Whether it’s from generations of family agribusiness or childhoods spent working in the field, our ties to farming run deep. From our various beginnings, we developed skills, connections, and expertise across a range of industries that inform our work today. Agriculture is not just a career path for us—it’s our way of life.
In 2021, 2.3 billion people globally (29.3%) were estimated to be moderately or severely food insecure and 2 out of 3 children did not receive the nutrients they needed to fully thrive. Yet, 34% of food is wasted1.
I.F. is excited to team up with Project FoodBox to change that.
1Source: World Health Organization
With ~10 billion people living on the planet by 2050, we need to produce more
food in the next 40 years than we have harvested in the past 8,000
years2. In supplying our
population’s demands, we will contend with: Environmental Challenges, Social & Political
Instability, Limited Resources, Geopolitical Shifts, and Increasing Input Prices.
In addition, we must grow in a way that nourishes the land or else all the challenges previously mentioned will become worse.
2Source: World Economic Forum
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