Field

What I.F. you could partner with a company that actually understood farming and what it means to be a grower?

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Greens

What I.F. a better future and better returns could go hand in hand?

Our Strategy

Bees

What I.F. we lived in a world where we all honored our interconnectedness to the earth and to each other?

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About Us

Our Strategy

Our Company

Creating Value from the Ground Up

Whether it’s from generations of family agribusiness or childhoods spent working in the field, our ties to farming run deep. From our various beginnings, we developed skills, connections, and expertise across a range of industries that inform our work today. Agriculture is not just a career path for us—it’s our way of life.

Each Day We Set Out to

Potato Harvest
Vero, Florida

Grow a Stronger, More Transparent Food System

Building and investing in technology, we promote visibility and equitability within the food supply chain. We seek to solve agricultural and supply challenges to create a positive impact for farmers, consumers, and the planet.

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Sod Field
Idaho Falls, Idaho

Leave the Land Better Than We Found It

Due to our backgrounds and love for farming, we feel a deep responsibility to the land as well as the business structures that sustain growers and make our food systems possible.

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Illustration Courtesy of Project FoodBox

Eliminate Food Waste & Insecurity

In 2021, 2.3 billion people globally (29.3%) were estimated to be moderately or severely food insecure and 2 out of 3 children did not receive the nutrients they needed to fully thrive. Yet, 34% of food is wasted1.

I.F. is excited to team up with Project FoodBox to change that.

1Source: World Health Organization

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Purple Cabbage
Vero, Florida

Be the Most Trusted Global Food Partner

We are committed to a world where people feel connected to their food and farmers are financially empowered to make sustainable choices. No one should have to choose between going hungry and eating healthy.

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The Future We Grow

Apple Harvest
Othello, Washington

With ~10 billion people living on the planet by 2050, we need to produce more food in the next 40 years than we have harvested in the past 8,000 years2. In supplying our population’s demands, we will contend with: Environmental Challenges, Social & Political Instability, Limited Resources, Geopolitical Shifts, and Increasing Input Prices.

In addition, we must grow in a way that nourishes the land or else all the challenges previously mentioned will become worse.
2Source: World Economic Forum

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